Grilled Yellow Croaker

Grilled Yellow Croaker

by Jun Meng dark blue

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In every barbecue restaurant in our small coastal county, besides kebabs, the biggest feature is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimps, grilled various fish, fresh , Dry and salty, etc. In short, there are many varieties. There are also many ways to grill and eat. In fact, my favorite is to grill all kinds of fresh small fish. The fish from the sea is simply marinated and then grilled on the grill, the fragrance and umami will float. Everywhere, I grilled a bunch of steamed buns and eaten with freshly grilled fish. The taste and feeling are really indescribable..."

Ingredients

Grilled Yellow Croaker

1. The yellow croaker is cleaned and prepared for use

Grilled Yellow Croaker recipe

2. Take a container and add appropriate amount of compound barbecue marinade (purchased at supermarket or condiment store)

Grilled Yellow Croaker recipe

3. Add chili noodles

Grilled Yellow Croaker recipe

4. Add salt

Grilled Yellow Croaker recipe

5. Add black peppercorns

Grilled Yellow Croaker recipe

6. Add soy sauce

Grilled Yellow Croaker recipe

7. Add cooking oil

Grilled Yellow Croaker recipe

8. Mix the various marinades and stir evenly

Grilled Yellow Croaker recipe

9. Put the yellow croaker in the stirred marinade and marinate for 2 hours

Grilled Yellow Croaker recipe

10. Take the barbecue bamboo skewers and insert them into the fish body from the tail

Grilled Yellow Croaker recipe

11. Place the skewered fish on the grill

Grilled Yellow Croaker recipe

12. Bake at 180 degrees for 15 minutes in the oven

Grilled Yellow Croaker recipe

13. Stir the remaining marinade in the container

Grilled Yellow Croaker recipe

14. Remove the fish that has been roasted for 15 minutes from the oven, brush it with a layer of marinade, and bake it in the oven for 5 minutes.

Grilled Yellow Croaker recipe

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