Grilled Yellow Croaker with Garlic

Name: Grilled Yellow Croaker with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 50g Lean meat; 10ml Soy sauce; 30ml Cooking Wine; 10g Sugar; 8g salt; 30ml oil; 50ml Oil for frying garlic; 2 stages shallot; 3 slices ginger; 15 cloves garlic; 280ml Water volume

by quenny

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don't really like fish. Well, it's river fish to be precise. I can't bear the smell of soil. The sea fish is relatively better. Although it may smell a bit fishy, it is still acceptable. . .

material:
Ingredients: 1 yellow croaker, 50g lean meat
Seasoning: 10ml soy sauce, 30ml cooking wine, 10g sugar, 8g salt, 30ml oil, 50ml oil for fried garlic
Spices: 2 segments of green onion, 3 slices of ginger, 15 cloves of garlic Water volume: 280ml"

Grilled Yellow Croaker with Garlic

1. Put the clean fish and knives into a small basin, pour in salt and cooking wine and marinate for 10 minutes

Grilled Yellow Croaker with Garlic recipe

2. Prepare scallions and sliced ginger

3. Slice lean meat

4. Put the garlic in cold oil and heat it on a low heat

5. Stir until the garlic is golden

6. Pour the sauteed garlic (with oil) and all other seasonings and spices into the pot, add water and stir well

7. Pour in the marinated fish and marinade

8. Close the lid, start the [Receive Juice·Broiled Fish] function, and the program will automatically start cooking

9. After the program is over, the buzzer will alarm, open the lid and carefully put the fish into the plate, and then pour the remaining soup on the fish.

Tips:
1. It is better if the meat inside is pork belly;
2. Spread various seasonings and spices evenly on the bottom of the pot, and then put the fish on it, so that it will not stick to the pot easily;