Grilled Yellow Croaker with Glutinous Rice
1.
Main ingredients: yellow croaker, glutinous rice glutinous rice. Accessories: vegetable oil, salt, soy sauce, cooking wine, green onion and ginger, spicy skin, chili sauce
2.
Clean the yellow croaker and marinate evenly with salt and cooking wine for 20 minutes
3.
Wash green onions, ginger, and spicy skin, and mince
4.
Heat the pan with cold oil, and 80% of the oil is yellow croaker
5.
Fry until golden on both sides and pick up
6.
Leave the bottom oil on the bottom of the pot, add green onion, ginger, and spicy skin to stir fry for a fragrance
7.
Chili Sauce
8.
Stir fry to get red oil
9.
Yellow croaker, soy sauce
10.
Boiled glutinous rice and water
11.
Turn to low heat and cover for 10 minutes
12.
Turn it over and cook until the soup is thick, sprinkle with coriander and you can taste
Tips:
The glutinous rice is a good condiment to remove the fishy smell, so there is no need to add MSG and chicken essence.