1. Kill yellow croaker and wash it clean.
2. Soak potherb mustard in clean water for half an hour to remove excess salt, squeeze dry and chop.
3. Finely chop dried red pepper, green onion, ginger and garlic.
4. Pour an appropriate amount of oil into the pan, add yellow croaker and fry until golden on both sides, remove and set aside.
5. Pour an appropriate amount of oil into the pot, add potherb mustard and fry until the oil is dry and fragrant.
6. Add dried red pepper, green onion, ginger, minced garlic and saute until fragrant.
7. Pour 1 cup of water, add cooking wine, light soy sauce, and soy sauce to a boil.
8. Add yellow croaker and green peas, cover on high heat, and turn to low heat for about 5 minutes.
9. Add appropriate amount of sugar and salt and simmer for about 5 minutes.
10. Boil until the soup becomes less and slightly dry.
11. Finished product.
12. Finished product.
13. Finished product.
14. Finished product.
Tips:Potherb must be soaked in water in advance to remove excess salt. Finally, the salt is added as needed. It is not necessary to add the light taste.
