Name: Grilled Yellow Croaker with Pickled Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; a little Haricot vert; 150g Potherb mustard; 2 pcs Dried red chili; a little shallot; a little ginger; 2 cloves garlic; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt

Grilled Yellow Croaker with Pickled Vegetables

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pickled vegetables is Potherb mustard pickles. The roasted yellow croaker with pickled vegetables has a fragrant skin, tender fish flesh, a combination of sweet and salty, rich soup, and tastes both north and south. It is a good banquet dish. "

Grilled Yellow Croaker with Pickled Vegetables

1. Kill yellow croaker and wash it clean.

2. Soak potherb mustard in clean water for half an hour to remove excess salt, squeeze dry and chop.

3. Finely chop dried red pepper, green onion, ginger and garlic.

4. Pour an appropriate amount of oil into the pan, add yellow croaker and fry until golden on both sides, remove and set aside.

5. Pour an appropriate amount of oil into the pot, add potherb mustard and fry until the oil is dry and fragrant.

6. Add dried red pepper, green onion, ginger, minced garlic and saute until fragrant.

7. Pour 1 cup of water, add cooking wine, light soy sauce, and soy sauce to a boil.

8. Add yellow croaker and green peas, cover on high heat, and turn to low heat for about 5 minutes.

9. Add appropriate amount of sugar and salt and simmer for about 5 minutes.

10. Boil until the soup becomes less and slightly dry.

11. Finished product.

12. Finished product.

13. Finished product.

14. Finished product.

Tips:
Potherb must be soaked in water in advance to remove excess salt. Finally, the salt is added as needed. It is not necessary to add the light taste.