1. Beichun multi-grain rice, rice + 8 kinds of miscellaneous grains, all delicious~
2. After washing the rice, put it in a rice cooker and add 1.5 times the water to cook.
3. Pork belly, peeled and sliced
4. Add sugar, salt, pepper powder, oyster sauce, cooking wine and light soy sauce
5. Grab well and marinate for 2 hours
6. Add 1 tablespoon of vegetable oil to the pan, add the meat slices and fry until both sides are golden and slightly charred
7. Spread the rice on the seaweed while it’s hot
8. Lay a layer of barbecue
9. Thousands of surface brush egg liquid
10. Put Shanghai Moss
11. Rolled up and sealed with egg liquid
12. Add 1 tablespoon of vegetable oil to the pot, add the thousand rice rolls and fry until golden on all sides, then remove and cut into sections. Beichun multi-grain rice, multiple taste, nourishing every bite!
Tips:The beans in the grain rice can be ripened with the rice. After being cooked, simmer for ten minutes is more delicious. The cooked yakiniku can be eaten directly if it is light in taste.
