Name: [guangdong] Braised Duck with Green Orange
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 1/2 bowl Green Orange; Some Dried onions; Some ginger; Some parsley; Some honey; Some Salad oil; Some salt; Some Sugar; Some pepper; Some Soy sauce; Some liqueur; Some Oyster sauce; Some Chicken noodles

[guangdong] Braised Duck with Green Orange

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The nutritional value of duck meat is similar to that of chicken. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. It contains more B vitamins and vitamin E than other meats, and can effectively resist beriberi and nerves. Inflammation and a variety of inflammations, but also anti-aging, no need to think about it, eat it tonight. There is a little green orange at home. It will be delicious when used with duck meat. As expected, the braised duck with green orange tastes sour, sweet, salty and fresh. The meat is fragrant and tender, and there is no fishy smell at all. It is good when you eat and drink. , My son also asked me if I bought it from outside, huh, I don’t look at his mother too much. . . ""

[guangdong] Braised Duck with Green Orange

1. Each material

2. Cut the small green orange in half to remove the seeds, squeeze the juice and add other seasonings (except the soy sauce) to the duck

3. Marinate for about 1 hour

4. Heat the pan, add oil, sauté ginger slices and shallots

5. Fry the duck on both sides slightly

6. Put the marinade (simmered and boiled with green oranges will have a bitter and astringent taste, if you don’t like to use only green orange juice) and soy sauce dark soy sauce, add 2 bowls of water