Guangdong Liangtang——sword Flower Pig Lung Soup

Name: Guangdong Liangtang——sword Flower Pig Lung Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig lung; 30g Overlord Flower; 30g soy; 2 capsules Candied dates; Some ginger; Some salt

by Good wife

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday, I took pictures uninterrupted all day, so I didn't dare to drink water to save trouble. After coming back, I felt very dry and dry.
So, today I bought a pig lung and came back to cook Bawang flower.
Clear the heat well and moisturize..."

Ingredients

1 piece Pig Lung
30g Overlord Flower
30g Soy
2 capsules Candied Dates
Some Ginger
Some Salt

Guangdong Liangtang——sword Flower Pig Lung Soup

1. Wash the bawang flower, soybeans and candied dates and put them in a pot to soak for 30 minutes

Guangdong Liangtang——sword Flower Pig Lung Soup recipe

2. Wash pig lungs and cut into pieces

3. Put the pork lungs and ginger into the pot. After the martial fire is turned on, change the heat to a slow cooker for 2 hours.

4. Add salt to taste

Tips:
Cleaning pig lungs is more troublesome. Here is a cleaning method: pour clean water into pig lungs, expand the lungs, press hard, fill with water and pour out, repeat several times to clean the inside. Then put the flying water in the pot, and then pour clean water to clean it twice after the water is discharged.