1. The ginger is peeled and chopped.
2. Soak dried shiitake mushrooms and dice.
3. Mince lean meat.
4. Add an egg, mix and stir all the ingredients.
5. Then add salt, sugar, cornstarch, black pepper and light soy sauce.
6. Stir well
7. Add yeast and warm water to the flour, and let it rise to one or two times as big.
8. After wrapping, let it stand for 20 minutes for secondary fermentation.
9. Put water in the pot and let it boil for 20 minutes. (Because it's raw meat, it will be steamed longer)
Buy on JD
Buy on Amazon