Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup

by Soup

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The weather is cold and warm recently, it is easy to catch a cold. Colds and coughs are the most uncomfortable, especially for children. Coughing makes mothers feel at a loss. When a child coughs, many mothers are very worried, especially if the child coughs constantly at night, it is even more heartache. So today I recommend this very effective cough-relief and phlegm-resolving soup. There is also a mother who is worried about her child's cough, so she must cook this natural green health soup. This soup has a good conditioning effect on children and the elderly cough.

Ingredients

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup

1. Soup cleaning: Soak the soup in clean water for 15-20 minutes, then drain the water and set aside

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup recipe

2. Main ingredient flying water: Put the main ingredient into boiling water and boil for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup recipe

3. Cooking method: put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes, seasoning: please add appropriate amount of salt 5 minutes before turning off the heat Seasoning.

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup recipe

4. The delicious Sea Coconut and Chuanbei Yifei Soup is ready to cook~

Guangdong Old Fire Soup-sea Coconut and Chuanbei Yifei Soup recipe

Tips:

The four seasons often use southern and northern apricots, chuanbei, tangerine peels to make soup, or boiled in sugar water is the theme of Cantonese cuisine, especially when the seasons change, the weather is dry, and the smog is shrouded. These refreshing ingredients are more needed. It is a palm plant. It is famous for its effects of clearing dry heat and relieving cough. It also has the functions of refreshing and replenishing the brain, nourishing the lungs and nourishing the skin, and strengthening the body. This soup is fragrant and delicious, suitable for the whole family.

Kitchenware used: electronic clay pot, clay pot, soup pot, casserole

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms