【guangdong】pork Lung and Olive Soup

Name: 【guangdong】pork Lung and Olive Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pig lung; 12 pieces Olives; 5 slices Sliced ginger; 1 tsp salt

by Silently ying

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This olive pig lung soup has the effect of nourishing body fluid and nourishing dryness, nourishing yin and nourishing lungs. Olive can produce body fluid to quench thirst and treat sore throat.
Pig lungs are sweet, flat in nature, and have the effect of nourishing lung and moisturizing dryness.
This soup has a slight olive fragrance, and the taste is refreshing and sweet.

Ingredients: pork lungs, olives, ginger slices
1. Cut pig lungs into large slices, wash them with salt, and squeeze out the foam inside.
2. After washing the pig lung, boil it in boiling water for five minutes and then wash away the blood foam.
3. A few green olives, pat them loose with a knife.
4. Put the olives and pork lungs into the pot.
5. Add ginger slices and add a proper amount of water.
6. Press the slow-simmer button for the stew pot, add salt to season it after four hours, and leave the pot. I can simmer on top for 4 hours if I have time. I simmered it in a clay pot in a hurry in the morning for an hour. Recently, my child's dad has a cough. Hope that drinking twice more will improve. I'm going to change the electric saucepan to stew at night! "

Ingredients

200g Pig Lung
12 pieces Olives
5 slices Sliced Ginger
1 tsp Salt

【guangdong】pork Lung and Olive Soup

1. Wash the clean pig lungs. Wash the purchased lungs several times with salt, blanch them with hot water once, and wash them with cold water once more.

【guangdong】pork Lung and Olive Soup recipe

2. Make two strokes for each olive and slice the ginger.

3. Prepare enough water in the casserole, boil, put down the pork lungs, olives, and ginger slices, and boil on high heat.

4. Remove the floating objects on the pot from time to time.

5. Simmer for an hour on low heat.

6. Add appropriate amount of salt to enhance the flavor before serving.

7. Serve and drink while hot.

8. one more bowl.

Tips:
If you have time to simmer for more than an hour and a half, if you want it to be convenient, use an electric cooker to simmer, simmer at night, and drink in the morning!