【guangdong】steamed Spare Ribs in Black Bean Sauce

【guangdong】steamed Spare Ribs in Black Bean Sauce

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My mother likes to steam pork ribs, and I also like to eat them. The steamed vegetables can keep the original flavor better. Steamed pork ribs with tempeh is simple and easy to make, yet delicious and nutritious, but also very appetizing. The steamed pork ribs in black bean sauce is very popular in the tea house. You can make it at home and adjust it to your own taste. "

Ingredients

【guangdong】steamed Spare Ribs in Black Bean Sauce

1. Prepare the materials

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

2. Chop ribs into small pieces, add salt, soy sauce, cooking wine and starch, mix well, then add oil and marinate for half an hour

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

3. Finely chop tempeh, mince green onion, ginger and garlic

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

4. Heat oil in a pan, fry the ginger and garlic first, then add the tempeh and minced ginger and stir well

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

5. Then pour in the ribs and mix evenly

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

6. Pour the tempeh ribs into the plate

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

7. Put it in the steamer and steam for half an hour

【guangdong】steamed Spare Ribs in Black Bean Sauce recipe

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