[guangdong] Steaming and Steaming--steamed Prawns with Garlic Vermicelli
1.
Wash the prawns, remove their heads and intestines, put them in a bowl, add a little salt and stir well.
2.
Chop ginger, garlic and green onion and set aside.
3.
Cut the vermicelli into sections and soak in boiling water.
4.
Scoop out and spread on the bottom of the dish.
5.
Put the big prawns on top of the vermicelli and drizzle with soy sauce.
6.
Add a little oil to the pot, heat it over high heat, add the chopped green onion, ginger, garlic, and stir-fry on medium heat for a taste.
7.
Pour the chopped green onion, ginger, garlic and oil all over the prawns.
8.
Put it in the pot and cover after the water boils.
9.
Steam on high heat for 8 minutes.
10.
Sprinkle with shredded green onions out of the pot and serve before serving.
11.
Light and delicious.
12.
Finished picture.