Name: Guanzhong Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Chives; Some tofu; Some shallot; Some Pork belly; Some yellow flower; Some Soy sauce; Some Vinegar; Some Seasoning powder; Some Chicken Bouillon Powder; Some salt; Some Little Red Pepper; Some ginger; Some White wine; Some star anise; Some Cinnamon

Guanzhong Noodle Soup

by WeChat 13152166001

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a delicacy in the Guanzhong area of Shaanxi. All red and white things are essential. The first meal of the Chinese New Year is as much as dumplings.

Pouring noodle soup, less noodles and more soup, noodles do not drink soup. "

Guanzhong Noodle Soup

1. Fried tofu

2. Cut pork belly

3. Stir-fried pork belly

4. Cooked yellow flowers cut in hot water

5. Stir the eggs with salt

6. Dianbing omelet, cut into small pieces.

7. Deep-fried tofu cut into small pieces

8. Chopped green onions

9. Chopped leeks

10. All the chopped vegetables in one plate

11. Stir evenly

12. Put cooked noodles in water

13. Put the fried meat in the boiling water, add salt, seasoning powder, chicken essence, vinegar and soy sauce slightly more than usual.

14. Put the vegetable foam in the plate into the soup pot

15. Chopsticks noodles in the pot

16. The soup is full of bowls, only noodles and no soup.

17. Take another picture. It was stated that Guanzhong soup noodles required fine dried noodles, and I just used Jiuye dried noodles at home. Among the ingredients, white wine, red pepper, ginger, star anise, and cinnamon are all used when sautéing meat.

Tips:
The boiling soup is more sour than usual.

Those who are afraid of diarrhea can enjoy the noodles in cold water.

Remember that one bowl and one small chopstick noodles will not fragrant if more.