Gudu Biscuit

Name: Gudu Biscuit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pancakes; Less than half a root Cucumber; 1 piece egg; a little Coriander; a little chopped green onion; a little Soy sauce; a little Jiu San Non-GMO Soybean Oil; a little Minced garlic; Some Chicken Bouillon Powder; Some salt

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My family likes to eat pancakes, but the leftovers, especially when they are put in the refrigerator, are very hard, even if they are hot, no one likes them. Suddenly I remembered the taste that I had eaten at my aunt’s house. Just do it. The taste is so familiar, and the leftover cake will be so delicious. Don’t look at the simple ingredients, just one word in your mouth: "Fresh"... ..."

Gudu Biscuit

1. Leftover cake

2. Cucumber slices

3. Put a little soy bean oil in the pot, add chopped green onion and saute until fragrant, add a little soy sauce and saute

4. Add cucumber slices and stir fry

5. Add appropriate amount of water to boil

6. Tear the cake into large slices by hand and put it in the pan. After the pan is boiled, turn the heat to a low heat and simmer for a while until the cake becomes soft. Add appropriate amount of salt

7. Beat the eggs, add a little water

8. Pour the egg mixture when the pan is slightly boiling, add the minced garlic as soon as the pan is opened

9. Stir the spoon clockwise twice to turn off the heat, sprinkle in the coriander, add a little chicken essence, and serve.

10. Serve a bowl of Meimeidi and eat it, one word "fresh"...

11. Finished picture!

Tips:
1 Don't have too much oil when the bottom oil is in the pan, it will not taste refreshing
2 Just tear large slices of pie
3Finally, the addition of minced garlic, coriander, and chicken essence is particularly flavorful, and it is not recommended to discard