[guiyang] Potato Cakes

[guiyang] Potato Cakes

by Chef Song Song

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Guiyang Potato Baba Potato Baba is a common Han traditional snack on the streets of Guiyang. The scientific name of potato is potato, commonly known as potato. Chinese medicine believes that potatoes are calm in nature, have the effects of harmonizing the stomach, regulating the middle, strengthening the spleen, and replenishing qi. They are suitable for the treatment of stomach and duodenal ulcers, chronic stomach pain, habitual constipation, skin eczema and other diseases. It tastes tender on the outside, crispy and delicious! It has the sweet smell of potato. "

Ingredients

[guiyang] Potato Cakes

1. The potatoes are steamed in a pot and pressed into mashed potatoes for later use

[guiyang] Potato Cakes recipe

2. Add one egg, flour, chopped green onion, allspice, salt, chicken powder

[guiyang] Potato Cakes recipe

3. Mix well and set aside

[guiyang] Potato Cakes recipe

4. Heat up the pan, pour in an appropriate amount of oil, press the kneaded potatoes into round potato embryos by hand, and fry them in a pan

[guiyang] Potato Cakes recipe

5. Fry until the shape is set, turn over and continue frying

[guiyang] Potato Cakes recipe

6. Flip and fry again until golden on both sides

[guiyang] Potato Cakes recipe

7. The best partner for potato baba, chili powder, add appropriate amount of salt and pepper powder to the five-spice chili powder and mix well

[guiyang] Potato Cakes recipe

8. The finished product, dipped in chili powder, it’s very enjoyable

[guiyang] Potato Cakes recipe

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