1. Wash half a chicken.
2. Cut the chicken into pieces.
3. Prepare tempeh, Pixian watercress, coriander, green onion, sliced ginger, garlic and sliced loosely.
4. Prepare fried peanuts, onions, and red peppers.
5. Boil the chicken nuggets in boiling water.
6. Put cooking wine and soy sauce.
7. Add salt and marinate for 10 minutes.
8. Pour the oil in a pan, and when it is hot, pour in the chicken pieces.
9. Stir-fry for 5 minutes, add green onion, ginger and garlic.
10. Put Guizhou tempeh.
11. Add Pixian watercress and stir well.
12. Put dried chilies.
13. Add appropriate amount of salt and sugar, stir and stir well.
14. Add onions.
15. Put peanuts.
16. Add bright red peppers.
17. Stir-fry until the chicken is mature, add coriander and monosodium glutamate, and stir well.
18. Take out the pan and serve.
Tips:Both Pixian Douban and Guizhou Douchi contain salt, so you should put less salt. In the process of speculation, it is necessary to flip frequently. So as not to stick to the pan.
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