Guizhou Green Bamboo Shoots and Pork Ears

Name: Guizhou Green Bamboo Shoots and Pork Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Braised Pork Ears; A Green bamboo shoots; 2 teaspoons Very Fresh Soy Sauce; A teaspoon Rice vinegar; 2 teaspoons Spicy oil; 1/2 teaspoon Chili powder; 1/2 teaspoon Pepper oil; Some garlic; Some chopped green onion; Some salt

by Chef Song Song

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

An excellent appetizer with rice is also great! "

Guizhou Green Bamboo Shoots and Pork Ears

1. Prepare ingredients, green bamboo shoots, peeled and set aside, a marinated pig ear

2. Slice green bamboo shoots and marinate for three minutes with a little salt

3. Slice pork ears for later use

4. The marinated green bamboo shoots squeeze out the excess water and pig ears and put them in a container for later use

5. Add half a teaspoon of chili powder, minced garlic, chopped green onion, two teaspoons of chili oil, half a teaspoon of pepper oil, one teaspoon of rice vinegar, two teaspoons of soy sauce and mix well.