Guizhou Oil Chili Mixed with Cucumber

Name: Guizhou Oil Chili Mixed with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 2 tbsp Oil chili; 2 tbsp sesame oil; Some salt; 15g garlic; 15g Ginger rice; 3 tablespoons Soy sauce; 6-8 capsules peanut kernel

by Native wild long

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A Cucumber
2 tbsp Oil Chili
2 tbsp Sesame Oil

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Some Salt

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15g Garlic

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15g Ginger Rice
3 tablespoons Soy Sauce

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6-8 capsules Peanut Kernel

Guizhou Oil Chili Mixed with Cucumber

1. Putting garlic in the air 10 to 15 minutes in advance is good for allicin (anti-cancer) production.

2. Chop the ginger with a knife and cut it into ginger rice.

3. Crush the crispy peanut kernels with a knife, stir in the original wild long brand original oil chili

4. Cilantro, chopped shallots

5. So the ingredients are prepared together

6. Chop the cucumber with a knife and place it in a larger container

7. Put the prepared oil chili, garlic, ginger, sesame oil, soy sauce, and salt into the cucumber container and mix well.

Tips:
You can just pat the cucumber on a plate, and then adjust the seasoning and pour it on the cucumber. The mashed garlic is cooked 15 minutes in advance to make it more fragrant.