1. Cut the okra sausage into pieces, add flour and water and stir evenly. While stirring, add water until it becomes a paste, then stop.
2. Add appropriate amount of salt and thirteen incense and stir well.
3. Turn on the pancake and heat it with oil on both sides, use a spoon to spread the batter evenly on the bottom of the pan, cover the pan and wait for the pancake to form.
4. In order to be golden on both sides of the pan, it needs to be turned over when the pancake is formed and can be turned over.
5. After turning it over, close the lid and wait for the electric cake to be heated to the automatic skip.
6. The pan must be clean and must be wiped dry without a little water, and finally cut into pieces and put into the pan.
Tips:The common way to eat okra is always a bit sticky, and it is easy to change color after a long time. Using okra to make pancakes not only tastes good, but the five-pointed star cut surface of okra also enhances the appearance of the pancake.
