Guoqiao Tofu

Name: Guoqiao Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 200g Minced pork; 50g Mustard; 2 pcs egg; 20g Vegetable oil; 1 tsp Soy sauce; 1 tsp salt; 10g Ginger onion garlic; 1 tsp Chicken Essence; 2 tsp Oyster sauce; 15g Cooking Wine; 2 tsp starch; 1 tsp Sugar; 3 pcs Chopped pepper; 2 tsp chili sauce

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Guoqiao Tofu is a famous dish with delicious flavors and flavors. This dish is smooth and tender, salty and delicious, and the dishes are beautiful. The tofu is like a small bridge in the river water, and the egg yolk is like a bright moon reflecting a small river. Use a small spoon to scoop a spoonful and serve it in your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish. It is nutritious but economical.
Guoqiao Tofu is a perfect combination of egg, pork and tofu. It is not only simple in steps, but also very delicious. Steamed egg liquid, tofu, and minced meat in a very short time, steamed until just cooked, tender and delicious, suitable for all ages . "

Guoqiao Tofu

1. Prepare ingredients. Chop (beat) ginger, onion, garlic and mustard, chop and dice pepper.

2. Put the tofu cubes in salt water for a while soaking (blanching) them so that they won’t fall apart or harden when you cook them, and the texture will be smoother and more delicious.

3. Add scallion, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, oil, salt, chicken essence, oyster sauce, sugar, starch, and chili sauce to the meat filling and mix well.

4. Spread in a darker dish and marinate for 20 minutes.

5. Sprinkle mustard greens on the meat.

6. Cut the tofu into slices and place them on the mustard, and put an egg on each side of the tofu.

7. Put the steamer on the fire, put it in after the water boils, and steam for 7 minutes on high heat.

8. After the tofu is steamed, take it out, sprinkle with chopped green onion and chopped pepper. Pour an appropriate amount of oil (the amount of cooking) into the pot, heat it, add an appropriate amount of light soy sauce, mix well, and pour it on the tofu.

9. Appreciation of the finished picture.

10. Appreciation of the finished picture.

Tips:
When steaming tofu, if it is steamed for too long, the tofu will become hard and lose its original flavor. If you add some salt in advance (such as soaking in salt water or blanching for a while), the tofu will not become hard, and it will be smooth and delicious. .