1. First, tighten the lamb with boiling water.
2. Take it out and let cool, and cut into chopsticks about 6 cm long.
3. The frying spoon puts very little oil, if it is not sticky, it can be dry fry without oil. Stir-fry it until the skin is stretched.
4. Put it in a plastic bag and freeze it.
5. Whenever you want to drink soup, just put a little fried lamb into the pot and boil it.
6. Put it into a bowl, add coriander, salt, monosodium glutamate, etc. to adjust the mouth.
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