Haimi Potstickers--qingdao Special Snack

Name: Haimi Potstickers--qingdao Special Snack
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; A handful dried shrimps; 1/2 a catty dumpling skin; Some Vegetable oil; Some salt; Some Ginger powder; Some Soy sauce; Some MSG; Some Cooking Wine

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Potstickers originated in Qingdao, Shandong. They are fried and fried stuffing foods that are exquisitely made and taste exquisite. Most of them are pork stuffing. They are served with fresh vegetables according to the season. Qingdao people like to put shrimp and sea rice in the meat stuffing. The effect of improving freshness is very significant, the delicious and delicious pot stickers, and a bowl of multi-grain porridge, a delicious meal. "

Ingredients

200g Pork Belly
A handful Dried Shrimps
1/2 a catty Dumpling Skin
Some Vegetable Oil
Some Salt
Some Ginger Powder
Some Soy Sauce
Some Msg
Some Cooking Wine

Haimi Potstickers--qingdao Special Snack

1. Hemi washes off the floating ash and soaks it in warm water;

Haimi Potstickers--qingdao Special Snack recipe

2. Put ginger powder, cooking wine, soy sauce, monosodium glutamate, soaked sea rice in the meat filling, and stir well;

3. The water of soaking sea rice is gradually added to the meat filling, and every time it is added, stir it evenly, until it is very viscous; finally add an appropriate amount of vegetable oil and stir it evenly;