Hakka Braised Goose
by lxh2340
Favorite
Difficulty
Normal
Time
1h
Serving
2
Today Dad cooked his specialty again-braised goose. There are many ways to cook goose in Guangdong, but few people use tempeh and garlic to braise it. It seems that only the Hakka people in Boluo often do this. This is in my family’s relatives. The most popular dish among my friends, everyone who has tasted it is good. Now I teach you how to make it. The ingredients are quite simple:
1 One goose (ours is about 6\7 catties), cut into pieces and set aside:
2 150g garlic, 50g tempeh, salt
3 Soy sauce, peanut oil.
practice:
First, put the goose in a pot under cold water, rinse with cold water; pour a little oil into the pot, pour in the goose and stir fry, then, stir and mix the garlic, tempeh, salt, and
Pour into the pot and stir fry with the goose meat; continue to stir fry to prevent the bottom from sticking, about 15 minutes later, the goose meat has dried up, add salt, soy sauce, and stir well
;Then add hot water to two-thirds of the goose meat, cover the pot and simmer for about 10 minutes. Collect the juice and get out of the pot. The appearance is not amazing but it makes the teeth and cheeks fragrant. The aftertaste of the Hakka braised goose is on the show. ."
1 One goose (ours is about 6\7 catties), cut into pieces and set aside:
2 150g garlic, 50g tempeh, salt
3 Soy sauce, peanut oil.
practice:
First, put the goose in a pot under cold water, rinse with cold water; pour a little oil into the pot, pour in the goose and stir fry, then, stir and mix the garlic, tempeh, salt, and
Pour into the pot and stir fry with the goose meat; continue to stir fry to prevent the bottom from sticking, about 15 minutes later, the goose meat has dried up, add salt, soy sauce, and stir well
;Then add hot water to two-thirds of the goose meat, cover the pot and simmer for about 10 minutes. Collect the juice and get out of the pot. The appearance is not amazing but it makes the teeth and cheeks fragrant. The aftertaste of the Hakka braised goose is on the show. ."
