Hakka Braised Goose
by Bunny on the seventh floor
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Heat oil in a pot, add garlic and ginger to a small heat until fragrant
2. Continue to low heat and add salt, light soy sauce, and soy sauce
3. Put the goose in the pan and turn the goose while frying, let the goose out of oil and the whole goose is covered with seasoning, don't be afraid of scorching, just keep the heat in medium and small
4. Put the head, feet, and neck of the goose, pour boiled water, cover on medium heat and cook until the chopsticks can be easily inserted into the goose legs, turning the goose intermittently in the middle
5. Collect the juice on high heat until thick, adjust to low heat, put the juice in about a bowl, and pick up the head and feet of the goose first
6. Continue to heat on a low heat, while turning the goose, let the goose soaked with juice until the sauce in the pot is dry. It can be cut into pieces and eaten with the juice.
