1. Peel the dried prawns and chop them, soak the shiitake mushrooms and Agaricus blazei in hot water and chop them, chop the dried fish, chop the spring onions, and chop the scallions for later use.
2. Steam the glutinous rice first, make it harder.
3. Spread the chicken evenly and salt and marinate for more than 20 minutes, then add ginger and green onions to the plate, cover with plastic wrap, and steam for later use.
4. Heat a little oil in a pan, and let it dry until fragrant.
5. Stir fry together with other ingredients.
6. Add glutinous rice and stir fry until fragrant. Season with chicken essence, pepper, salt and light soy sauce.
7. Cut the steamed chicken into pieces and place them on a plate with the skin side down.
8. Place the fried glutinous rice on top of the chicken.
9. Put it in the pot and steam it for about 15 minutes, take it out, turn it upside down on another plate, and the fragrant glutinous rice chicken is ready.
