1. Wash the rice and cook
2. Put a handful of tea leaves (green tea or Tieguanyin, not too much), fried peanut kernels and sesame seeds in a food processor, and stir into a tea slurry. Originally, I used a beating bowl for tea, but it was too much effort and I bought a cooking machine.
3. Add water and salt to the black beans and cook them in a pressure cooker. If you want to taste more fragrant, you can stir-fry the cooked black beans with garlic.
4. Wash and chop long beans and lettuce. Soak the shiitake squid and cut into strips.
5. Add oil to the hot pan, add lettuce and stir-fry, add salt
6. Add oil to the hot pot, first fry the mushrooms and squid until fragrant, then add the long carob and fry until cooked
7. Pour the tea pulp into the basin, add salt, boil the water and pour it into the basin
8. Put half a bowl of white rice, add lettuce, carob beans, black beans, and two spoonfuls of tea.
Tips:1. Do not add too much tea, or it will be too thick. Peanuts and sesame seeds can be based on personal preference, you can add a little more if you like it;
2. Add some minced garlic sprouts to the lettuce to make it more fragrant
3. Fried long carob can be added with dried shrimp and pork to make tea and vegetables more abundant;
4. If you have rice seeds or rice clams at home, you can also use them to make tea
