1. Cut the pork into small pieces and use a meat mixer to add a little water to mash the meat.
2. Add egg white, oil, starch, monosodium glutamate, salt, and pepper and stir vigorously in one direction. When it is thick, squeeze into a ball and put it into the pot. Cook until it floats.
3. If it is too cold, it can be sautéed, boiled, hot pot, etc.
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