Hakka Potato Noodles
by I'm Chef Xiaoer
Favorite
Difficulty
Easy
Time
5m
Serving
1
Hakka Potato Noodles
1. The vermicelli is softened with water
2. Cut the ingredients and set aside
3. Fan clip
4. Stir fragrant star anise pepper with hot oil in a pot
5. Pour in garlic chili and stir fry until fragrant
6. Pour the ingredients and stir fry evenly
7. Pour in salt, add vermicelli, pour in light soy sauce and oyster sauce
8. Stir fry for two minutes
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