Hakka Rice Tea
by Muse is also greedy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pick up the celery over boiling water, chop it for later use.
2. Cut the leeks and set aside.
3. Chop the tofu bubble and set aside.
4. Fry the peanuts, remove the clothes, and crush them for later use.
5. Grind ginger and fry in hot oil.
6. Kidney beans are stewed.
7. Soy beans are stewed. No picture was taken.
8. Bacon, chicken paste, chopped and fried. You can take the chicken paste and bacon from previous years, the taste is more fragrant.
9. Add celery, leeks, and part of the bacon, and fry them together. The oil is rich and fragrant.
10. Add water to the rice noodles, pour the rice noodles into the pot and cook them. Keep turning them to prevent the bottom of the pot from burning. Just wait for the rice noodles to boil.
11. Pour all the prepared ingredients into the rice paste and mix well.
12. The rice tea is ready and it is very good for breakfast.
