Hakka Stuffed Bitter Gourd

Name: Hakka Stuffed Bitter Gourd
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat and lean meat; 2 pieces Bitter gourd; 1 piece Glutinous rice; 2 pieces Shallots; Some salt; 1 tablespoon Five spice powder; 1 tablespoon Soy sauce

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter gourd has the effects of clearing heat, relieving heat, nourishing blood, nourishing qi, nourishing the kidneys and spleen, nourishing the liver and improving eyesight. Although fresh bitter gourd is bitter, it will not infiltrate the bitter taste into other ingredients when it is paired with other ingredients. It is called gentleman vegetable. This stuffed bitter gourd is a specialty of mothers. Since learning to make it, children have also loved bitter gourd since childhood. The combination of meat and glutinous rice is stuffed into bitter gourd, which reduces the bitterness and adds umami flavor, and the use of five-spice powder This stuffed bitter gourd has a richer taste. It is said that it is better to steam it overnight after it is steamed. Take advantage of the new season of bitter gourd, hurry up and eat more. It is not easy for babies to get rash in summer. "

Ingredients

Some Fat And Lean Meat
2 pieces Bitter Gourd
1 piece Glutinous Rice
2 pieces Shallots
Some Salt
1 tablespoon Five Spice Powder
1 tablespoon Soy Sauce

Hakka Stuffed Bitter Gourd

1. Prepare the ingredients, chop the minced meat, and wash the shallots. Soak the glutinous rice for about 15 minutes in advance.

2. Chop the shallots and mix them with the soaked glutinous rice into the meat fillings. At the same time, add the appropriate amount of salt, dark soy sauce and five-spice powder.

3. Mixed meat.

4. Wash the bitter gourd and cut into pieces.

5. Remove the flesh from the bitter gourd.

6. Stuff the marinated meat into the bitter gourd.

7. Prepare a large bowl, as deep as possible, place the brewed bitter gourds one by one, and then put them in a pressure cooker and cook for 40 minutes.

8. The bitter gourd has a soft and waxy texture.

Tips:
Use the pressure cooker to simmer the stuffed bitter gourd, you can choose the "soup" or "meat" button, the time is about 40 minutes, so that the bitter gourd is soft and easy to eat, because the selected bitter gourd has a very fine texture (if you don't want too much The bitterness can be selected with few lines), so the pressed bitter gourd juice is still very bitter. Isn’t it the “good medicine bitter taste”, take advantage of the summer to do a good job of preventing the baby from growing rash. In fact, the concentrated bitter gourd juice tastes better, and the bitter gourd juice after pressing can also be drunk, and it will be sweet for a long time.