1. Prepare the materials
2. Cut the shiitake mushrooms, carrots, and carob froth
3. Cut the eggplant into sections, hollow out and soak for 15 minutes
4. Stir-fry shiitake mushrooms, carrots, and carob froth, add the required ingredients
5. Stuffed Eggplant
6.
7. Put the stuffed eggplant into the pan and fry, and fry on both sides until golden brown. After frying, pour a layer of cornstarch liquid on the surface
Tips:You need more oil when frying
