Hakka Stuffed Tofu

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hakka Yong Tofu is well-known far and wide, suitable for all ages. "

Hakka Stuffed Tofu

1. Cut the tofu into triangles and cook in brine.

2. Chop the pork mince, add the ingredients and mix into a filling. _

3. Stuff the stuffing into tofu to make stuffed tofu

4. Put the cooked stuffed bean curd into the pot and steam it until just cooked. If you want to fry it, you can fry it.

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