Name: Half and Half Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 1 Cucumber; 100g Chicken breast; 30g Peanuts (fried); 1 piece tomato; 10g oil; 3g salt; 1 piece ginger; 1 Chives; 6g Doubanjiang; 10g Soy sauce; 5g Sweet noodle sauce; 10g Tahini; 10g Oily pepper; A few drops Pepper oil; 5g Balsamic vinegar; 5g Sugar

Half and Half Noodles

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The half-and-half noodles that has gone viral on Yifu's canteen's Weibo are really hot recently. The recipe is simple, the taste is amazing, and it is really very delicious. After it is made, my baby is full of praise after a bite, saying that it is too delicious, but baby She said that she will eat hot food next time, but she still has to do this. The baby has been following me to learn nutrition and has high requirements for her own eating habits. She thinks it is better to eat hot meat, haha, whether it’s cold noodles or Hot noodles, first of all, this recipe is really delicious, and it looks complicated, so it's very simple to make.
The meat is chicken, which has relatively low fat content. Cucumber and tomatoes are added to the noodles. Not only is the color beautiful, but the meat and vegetable are also combined with nutrition. The flavor is really good after adding bean paste, sweet noodle paste, sesame paste, and chili oil. Called a must, the five flavors on the tip of the tongue are so delicious!

Half and Half Noodles

1. Bring the water to a boil, add an appropriate amount of salt, and cook the noodles.

2. The cooked noodles are too cold in cold boiled water.

3. Peel tomatoes and cut into small cubes, and cut cucumbers into shreds.

4. Cut the ginger into mince, and chop the green onion and green onion leaves into the mince.

5. Chop the chicken into minced pieces.

6. Peel the fried peanuts and roll them into pieces with a rolling pin.

7. Add a little salt, balsamic vinegar, and sugar to the sesame sauce, add cool white and boil in portions and stir evenly.

8. Heat the wok, add an appropriate amount of oil and heat to 50% heat, add the minced chicken and stir fry quickly to avoid clumping, fry for a while, and dry the water.

9. Add the bean paste and stir fry to get the red oil.

10. Add minced ginger, minced green onion, sweet noodle sauce, light soy sauce, and a little pepper oil, and stir-fry evenly.

11. Put the noodles into a bowl, add the fried chicken, shredded cucumber, diced tomatoes, chopped peanuts, sesame sauce, spicy oil, and sprinkle with chopped green onions.