Ham and Mushroom Crepes

Name: Ham and Mushroom Crepes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50G Crab Mushroom; 3 pcs egg; 3 slices Ham; A teaspoon Stir-fried Fresh Dew; 50G Flour; Some salt; 50G water; Some Ground black pepper

by Air-conditioned pig

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather started to warm up slowly. I used to be lazy and I gradually had no reason to rely on it. Recently, I have been dreaming about some future life. I hope I can watch my daughter open my eyes in anxious manner every morning. After getting dressed for her and washing her up, I can see the loving breakfast that I made for her, but when I think about the possibility that all this is done, I and Lu Roufan will be late and I feel that my fantasy is just a fantasy.
In fact, I have always envied those full-time mothers, feeling that they will not miss every stage of their baby’s growth, but at the same time, I don’t want to be a full-time mother. I feel that women still have their own careers in addition to the family. Start how to make breakfast that is of interest to children, because as an office worker, there is no time to make dinner. Only the morning time can be controlled by yourself to make a meal. So I want to exercise before the baby can start eating by himself, so as to improve the speed and beauty. , Nutrition is combined in a small breakfast.

Ingredients

50G Crab Mushroom
3 pcs Egg
3 slices Ham
A teaspoon Stir-fried Fresh Dew
50G Flour
Some Salt
50G Water
Some Ground Black Pepper

Ham and Mushroom Crepes

1. Prepare materials

2. Remove the roots of the crab-flavored mushrooms, break them into pieces, clean them and set aside

3. Remove the roots of the crab-flavored mushrooms, break them into pieces, clean them and set aside

4. Pour a little oil into the pot and stir-fry the crab-flavored mushrooms for moisture

5. Pour out the water in the pan, then pour in the sliced ham and stir fry evenly

6. Pour in a small spoonful of soy sauce, stir fry evenly, set aside for later use

7. Pour flour, an egg, salt and water into a basin and stir until it becomes a paste

8. Spread a little oil in the pan, pour half of the batter into the pan and spread it out along the sides of the pan

9. After the pie crust has solidified slightly, sprinkle the mushroom and ham filling on top

10. Knock an egg in it, cover it with a lid and simmer until cooked.

Tips:
1 The fillings here can be matched according to your own preferences, but be sure to eat them after they are cooked.
2 When making the batter, do not add water all at once, because the water absorption of each type of flour is different, you can add more or less water according to the degree of the batter, so that the batter is not sticky.
3 The amount here can make 2 crepes.