1. Cook the potatoes thoroughly, the kind that sucks.
2. Mince the ham and green onions and set aside.
3. Put the cooked potatoes in a fresh-keeping bag and puree them.
4. After the potatoes are mashed, put the chopped ham and shallot into the stir. Then add the salt, light soy sauce, chicken powder, and black pepper.
5. You can make it into the shape you like and fry.
6. Then it's done.
Tips:Don't fry it over low heat.
