Name: Ham and Radish Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Ham; Some shallot; Some Flour; Some egg; Some Soy sauce; Some Broth essence; Some pepper; Some sesame oil; Some salt

Ham and Radish Meatballs

by Chamblara

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I cleaned up the vegetables and fruits at home in the morning and found that there was a radish that had grown green leaves, but I couldn't let it grow like this. I was going to clean it up and eat it. What should I do? Radish pickles? This is a side dish that the master and sister love to eat. Let's change your taste! Today I was making vegetarian meatballs, and finally amidst the shouts of everyone, I heard: "I want to eat vegetarian meatballs!" What about vegetarian meatballs if you bring meat? But there is no meat at home! The master said: "There is half a ham on the window sill!" Cough~~Okay! Then improve it into "ham and radish balls"! But people in charge don’t like to eat fried food, ah~~ let’s start with the picture~"

Ham and Radish Meatballs

1. Rub the radish into silk, add salt, and squeeze the juice;

2. Finely chop ham and mince green onions for later use;

3. Put the squeezed radish and minced ham together, and chop slightly;

4. Put the chopped radish and ham in a large bowl, add chopped green onion, eggs, pepper, broth, sesame oil, mix well, add flour clockwise to strengthen;