Ham and Scallion Egg Pancake
by Peanuts 608
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the flour.
2. Add one spoon of salt and two spoons of Nande ingredients to a clean bowl.
3. Add half a bowl of warm water to the bowl and stir well.
4. Add flour to the bowl and stir evenly until the batter is thick and yogurt-like.
5. Beat in the eggs and stir well.
6. Dice the ham and chop the shallots.
7. Add the diced ham and shallots to the batter, stir well, and let stand for 5 minutes.
8. ...
9. Pick up the pan and brush the oil, and adjust the heat to a low heat.
10. Pour a tablespoon of batter.
11. Spread the batter around with a spatula.
12. After 1 minute, wait for the dough to be formed, the surroundings are tilted, the batter on the surface changes color, turn it over, pour a little oil around the side of the pan, and fry for 2 minutes. , To avoid the center of the cake from mashing.
13. Turn over and fry again for 1 minute.
14. Out of the pot.
Tips:1. It can be eaten right out of the pot, or brushed with sauce, rolled with lettuce or cucumber, which is more delicious
2. Keep the fire low during the whole process to prevent the cake from getting stuck.
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