Ham Claypot Rice (stir-fried Vegetables Version)

Ham Claypot Rice (stir-fried Vegetables Version)

by aaf (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Claypot rice is mostly cooked by steaming vegetables and rice, which will lose the crisp and delicious taste of vegetables and the loss of vegetable nutrition. Try to cook this claypot rice with the method of cooking first. After cooking well, use the oil to steam the rice and bacon on the wall of the pot. It has the characteristics of claypot rice and fully retains the crisp and delicious original flavor of vegetables.

Ingredients

Ham Claypot Rice (stir-fried Vegetables Version)

1. Soak the rice more than half an hour in advance, and the water is 1.5 times the volume of the rice.

Ham Claypot Rice (stir-fried Vegetables Version) recipe

2. Cut the garlic sprouts into 15 mm sections, cut the tomatoes into 1 cm cubes, cut the ginger into ginger shreds, cut the chopped green onion and garlic slices, and slice the ham;

Ham Claypot Rice (stir-fried Vegetables Version) recipe

3. The amount of salt in the cooking process should consider the salt content of Jinhua ham;

Ham Claypot Rice (stir-fried Vegetables Version) recipe

4. Turn the enamel pot on high heat, turn to medium and low heat, add oil to saute the chopped green onion and ginger, etc., add garlic sprouts and tomatoes and fry them out of the pot;

Ham Claypot Rice (stir-fried Vegetables Version) recipe

5. Without washing the oil on the pot wall, pour the soaked rice directly into the pot with residual heat, and turn the high heat to a low heat (500w) to braise the rice;

Ham Claypot Rice (stir-fried Vegetables Version) recipe

6. After three minutes, put the ham and continue to braise the rice with 500W heat; (this induction cooker has a cooking time display)

Ham Claypot Rice (stir-fried Vegetables Version) recipe

7. After 10 minutes, pour in the fried vegetables, put light soy sauce and oyster sauce;

Ham Claypot Rice (stir-fried Vegetables Version) recipe

8. Turn off the heat, it's over. The wall thickness of the enamel pot keeps warm and can be eaten at any time.

Ham Claypot Rice (stir-fried Vegetables Version) recipe

Tips:

Lamei claypot rice and vegetables are crisp and delicious are the characteristics of this practice. Different vegetables are put in order according to the degree of ripening of the vegetables during the cooking process, and they are immediately out of the pot when they are cooked, so as to preserve the nutrition and taste of the vegetables to the maximum extent.

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