Ham Garlic Sauce
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Diced ham, ginger, garlic, sugar.
2. Chili powder, tempeh,
3. Roll the tempeh with a spoon,
4. Burn oil, add ginger and garlic
5. Stir fragrant,
6. Put in the diced ham,
7. Put some salt,
8. Pour the chili powder,
9. Put sugar in,
10. Top with soy sauce and sauté fragrant,
11. Put in black tempeh,
12. Stir well,
13. Sprinkle chicken essence,
14. Sprinkle some cumin powder
15. Fried fried sauce
16. The prepared fried sauce will not spoil when you put it in a glass bottle.
