Ham Quiche
by Gourmet Princess Hideri
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, flour, carrots, and ham.
2. Peel the carrots and cut into thin strips, and cut the ham into round slices.
3. Put the cold flour and carrot shreds in a bowl.
4. Add water and stir until there are no particles.
5. The yolk of the egg is separated from the white, the egg white is added to the batter, and the yolk is reserved for later use.
6. Brush the pan with a little oil.
7. Pour an appropriate amount of batter into the pan, shake the handle and spread it evenly.
8. When the batter is half set, put the ham in and press it slightly to make it fit.
9. Pour the egg yolk after the batter is set.
10. Brush the egg yolks evenly with a brush.
11. Sprinkle an appropriate amount of black sesame on the surface.
12. Fry on both sides.
Tips:The whole process has a small fire, and it can be transferred to the electric baking pan after being shaped more quickly.
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