Ham Sausage
by GG loves food
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pork fat and lean 3:7, two chicken legs peeled
2. Chop the chicken into puree
3. Chopped pork into puree (you must be patient with this one!)
4. All chopped
5. Chop some minced garlic and minced ginger (a little more garlic) and tie one end of the intestine with a string
6. Add salt to the minced meat
7. Add pepper powder
8. Add minced ginger and garlic
9. Cooking wine
10. A little starch
11. Once the seasoning is put, grab it with your hands
12. Prepare a plastic bottle, cut off the top port and connect the intestinal skin together and tighten the mouth
13. Start the enema and fill it slowly. Tighten the sections according to your preference
