1. Prepare the ingredients, but the ham was not shot
2. All the ingredients except butter are kneaded into a ball, the way it looks like on the picture
3. Add butter and continue kneading
4. Knead it to pull out the film
5. Put it in a basin and let it grow twice as big (about 1 hour), just stick a hole with your fingers and won’t shrink back.
6. Take out the dough, press the dough by hand to exhaust (you can also use a rolling pin)
7. Divide into 6 portions, cover with plastic wrap and let stand for 10 minutes
8. Take a dough and roll it into a sheet about 1 cm thick, the length of which is the same as the ham, wrap the ham in the middle
9. Cut into 8 equal parts, cut off the ham, and don’t cut the dough underneath
10. Plastic surgery, one twisted to the left, one twisted to the right
11. Put the finished bread in the oven to ferment 2.5 times its size (put a bowl of boiling water in the oven, do not turn on the oven)
12. Take out and brush the egg mixture, put it in the middle of the preheated oven and bake at 160 degrees for 15 minutes. (I think the color is darker, cover it with tin foil)
13. Take it out in time and put it on the drying net
Tips:Do not add the water all at once. If it feels too dry, pat the dough with your hands and continue to knead. After adding the butter, you can’t add water.
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