Ham, Shrimp and Radish Soup
by Jane Ejie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients used
2. Shrimp is dry cleaned and soaked in warm water, and vermicelli is soaked in warm water.
3. Shred the radish and set aside, shred the ham, and slice the green onion and ginger.
4. Add a little oil to the pot, first add the dried shrimp and sauté, then add the sliced green onion and ginger to saute, then add the ham
5. Add the shredded radish, stir fry and add the soup evenly, not over the shredded radish (wide soup)
6. After the soup is boiled, add the vermicelli, continue to cook for 2 minutes, add the pepper powder and drip the sesame oil out
7. A bowl of fragrant ham, shrimp and carrot soup is just fine
Tips:Add a few drops of Huadiao wine when soaking the shrimps to get rid of the fishy smell. The vermicelli is soaked and cut into sections. Adding sugar can reconcile the bitterness of the radish to make the soup more delicious. Adding pepper powder can remove the peculiar smell of the radish.
