Hand Cake

Name: Hand Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; Some Salad oil; 3g salt; 10g Lard (Suet); 90g water

by Little Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shouzhaobing-one of the most common pastry snacks, suitable for Chinese people's taste, is very popular in my house. When making this pastry, you can mix the noodles with cold water or blanch them. If you mix the noodles with cold water, the finished product will be firmer and more elastic, while blanching the noodles is just the opposite. When the pie is just made, it’s best to quickly pat it apart while it’s hot, so that the layer-by-layer effect will appear.

Ingredients

150g Flour
Some Salad Oil
3g Salt
10g Lard (suet)
90g Water

Hand Cake

1. Mix all the flour, salt, lard and cold water, knead until smooth, divide the dough into two parts, smear the surface with salad oil to prevent sticking, let it rest at room temperature for 30 minutes

2. After the relaxation is complete, stretch the dough into a slender dough with your hands, then roll it thin with a rolling pin, brush the salad oil evenly, fold the two sides of the dough, and gently stretch the dough with your hands.