1. Add a little salt to the flour, add 200 grams of boiling water to knead the noodles, add it to the sides and knead it into a lumpy shape, then slowly add cold water to knead the dough, cover with plastic wrap and let it rest for about 30 minutes
2. Take out the dough, divide into several portions, take one portion and roll it into thin slices, brush with scallion oil and chopped scallion
3. Fold the dough sheet into a long strip like a folding fan
4. Circling into a circle, tuck the mouth in. Let the dough stand for 10 minutes and roll it out again into a cake. Prepare all the cakes one by one, put them in the refrigerator and keep them in the refrigerator, and take them out when you want to eat them.
5. After the pan is heated, put the cake slices directly into the pan (no need to put oil), change to medium heat, turn over again and again, and bake until the cake expands and both sides are golden brown.
Tips:When you want to eat it, take it out of the refrigerator and put it in the pot directly without defrosting it in advance.
