1. Prepare the raw materials
2. Pick and wash the lettuce, slice the ham into thin slices, and cut the pork into strips. Add a little salt and chicken essence, cornstarch, soy sauce, and cooking oil, stir well, and then drown for later use.
3. Heat the pan without adding oil, add the dough, and fry on both sides until the surface is slightly yellow.
4. Put oil in the pan, add sliced ham and fry until golden on both sides, then remove and set aside.
5. Add the submerged pork tenderloin, stir-fry, and remove.
6. Fry the eggs with the oil for frying the meat, then remove and set aside.
7. Take out a piece of dough, add egg, ham slices, pork tenderloin, lettuce in sequence, squeeze it with tomato sauce, roll it up and cut into two pieces. It's ready to eat.
