[hand-drawn Recipe] Salted Duck Egg — A Duck Egg that is So Idle and Rich that It Stays Oily

Name: [hand-drawn Recipe] Salted Duck Egg — A Duck Egg that is So Idle and Rich that It Stays Oily
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck eggs; 50g cooking salt; Some Yellow mud; Some water; Some plant ash

by Picture book

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Salted Duck Egg Ingredients Duck Egg 500g
50g edible salt
There are dozens of ways to make yellow mud, right amount of water, right amount of vegetation ash and right amount of salted duck eggs. It has been tangled for a long time. The drawing is simple. It is suitable for the era where everything is fast or the traditional production. In the end, the traditional method of pickling was chosen. Ouyang Yingji wrote :
"Those of us passing by will be surprised that some things that have belonged to several generations of our ancestors, even the taste can be preserved, intentionally or unintentionally, roughly intact."
Perhaps the outdated production methods can be used to understand the narratives of the ancestors’ past lives. Good things can always be respected for food. You can always look forward to real food. You can also find these special ingredients. Every year before the Dragon Boat Festival, the elders will start preparing. Pickled salted duck egg yolk paste is always a necessary material. Old people often say that this will ensure that the egg yolk is red and oily. There are a lot of attention to temperature, humidity, environment, raw materials, and ingredients. Try more to make the egg white not salty. The red and oily high-value salted duck eggs~"

Ingredients

500g Duck Eggs
50g Cooking Salt
Some Yellow Mud
Some Water
Some Plant Ash

[hand-drawn Recipe] Salted Duck Egg — A Duck Egg that is So Idle and Rich that It Stays Oily

1. The yellow mud is mixed with plant ash, water and salt to form a mud. As the saying goes: one duck egg has two salt, so add it in the ratio of one catty of duck egg to one or two salt~

[hand-drawn Recipe] Salted Duck Egg — A Duck Egg that is So Idle and Rich that It Stays Oily recipe

2. Put the duck eggs that have been cleaned and air-dried in the yellow mud, so that each duck egg is evenly coated with a layer of yellow mud, and then rolled with plant ash.

3. Put the duck eggs in the altar, and then pour the remaining mud to isolate the duck eggs from the air, and store them in a cool place for about 30-90 days. The yolk is red in color and can be eaten if there is more oil~

4. The egg yolk is red in color and oily, you can eat it

5. One page of taste, this is a picture book that uses warm brushstrokes to record food life~ Those who are interested in recipes can directly save the last picture, and the editor will draw the steps on one page, which is convenient for foodies to save and free Besides, I create my own kitchen story. If you have good suggestions and works, please share with me and express a kind of life aesthetics in an artistic way.

Tips:
Yellow mud is always a necessary material. Old people often say that this is the way to ensure that the egg yolk is red and oily. Salted duck eggs have a lot of attention to temperature, humidity, environment, raw materials, and ingredients. The high-value salted duck eggs~