Hand Grinded Tahini

Name: Hand Grinded Tahini
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tbsp sesame; 1 tbsp Salad oil; 1 tbsp Soy sauce; 1 small piece Fermented bean curd (white); 1 teaspoon Soft white sugar; 1 tbsp water

by Camphor tree

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Because the sauces sold on the outside have to be preserved for a long time, there is always a little more stuff inside that is not delicious. Think of the food that lasts for a long time, and there is a flurry of hair in my heart. Nature can't decompose it, but you can imagine what the result will be when it reaches the human body. Because I eat a handful of sesame every day, the taste that I unintentionally adjusts one day, I think it’s pretty good, um, let’s share.

Ingredients

2 tbsp Sesame
1 tbsp Salad Oil
1 tbsp Soy Sauce
1 small piece Fermented Bean Curd (white)
1 teaspoon Soft White Sugar
1 tbsp Water

Hand Grinded Tahini

1. Fry the sesame seeds in a copper pan until slightly yellow and jump, spread it out and put it in a stone mill, and grind it until roughly grated.

2. Add the salad oil to the ground sesame seeds and mix well to make the standard sesame paste

3. On this basis, add fermented bean curd and soft sugar, mix well, then add light soy sauce, mix well, and finally add 1 tablespoon of cold boiled water and mix well to form a delicious sesame paste