Hand-made Noodles are Also Steamed in The Sauna-----simmered Noodles with Beans and Ribs
1.
After buying the ribs, soak them in cold water for about half an hour to remove impurities and blood~
2.
After picking the beans, soak them in salt water for a while and remove them for serving. Put salt to sterilize, and the color will be brighter.
3.
Prepare green onion, ginger, garlic, and pepper aniseed chili. Shred the ginger; slice part of the garlic and mince the other part; cut the green onion into small oblique sections; each pepper aniseed with a little pepper; set aside~
4.
Pour a little peanut oil into the pot, heat it for 50%, add shredded ginger, pepper, chili, and stir-fry for a fragrance
5.
After the ginger, pepper, and chili are stir-fried for a fragrance, pour in the ribs and stir-fry until the ribs are slightly golden. When the ribs are fragrant, add garlic slices and green onions and continue to stir-fry. Pour a little soy sauce and stir fry until the ribs become darker~
6.
Add some thirteen incense and stir-fry evenly. If you don't have this kind of seasoning at home, you can leave it alone. Then pour in boiling water to cover the ribs, simmer until the ribs can be removed~ about 15 minutes
7.
At this time, the water for braising the ribs is almost consumed. Pour in the beans soaked in salt water and stir-fry, add some light soy sauce and stir-fry evenly, add two small teaspoons of salt (according to personal taste, add salt) and stir-fry Two or three minutes to make it full of flavor~
8.
Pour warm boiled water so that the pork ribs have not been pasted~
9.
At this time, the hand-rolled noodles are welcome to debut~ The hand-rolled noodles are evenly spread on top of the bean ribs. Cover the pot and simmer for about five minutes. Turn the noodles over with chopsticks, loosen the bones, and continue to simmer for about seven minutes. Haha, that’s how the sauna of hand-rolling noodles begins~
10.
After simmering the noodles with beans and ribs, sprinkle in the minced garlic and stir evenly~
11.
This is the initial stirring and the stewed noodles~ How about drooling~ Hee hee
12.
Finally, the stewed noodles are evenly stirred~ what are you waiting for? Start~~ la la la la
13.
Let's have another bitter gourd pork rib soup! ~It's so beautiful! ~
Tips:
1. Because the ribs are not well cooked, you can simmer more when stewing the ribs, pack them in boxes and put them in a cold storage; you can also stir-fry the ribs and press them in a pressure cooker, which is faster;
2. You can blanch the ribs in hot water for a few minutes without soaking in cold water, remove them, and fry them with rock sugar or granulated sugar;
3. Of course, the bean ribs can also be replaced with chicken wings and shiitake mushrooms, according to your own preferences.
