Hand-made Noodles with Pork Sauce

Name: Hand-made Noodles with Pork Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g pork; 2 tablespoons Soy sauce; 1 Cucumber; 1 tablespoon Chicken Essence; Some Chopped green onion and garlic

by Ali's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The hottest day of summer has finally arrived. Hot people don’t want to eat. It’s good to eat a bowl of cold noodles. If you are too lazy to roll the noodles and buy ready-made noodles, you can eat them when you go home and fry them with sauce. It is simple, convenient and delicious.

Ingredients

250g Flour
50g Pork
2 tablespoons Soy Sauce
1 Cucumber
1 tablespoon Chicken Essence
Some Chopped Green Onion And Garlic

Hand-made Noodles with Pork Sauce

1. Mix the dough with warm water to form a flocculent, knead it into a dough, set it aside, cover and let it wake up for about 20 minutes

Hand-made Noodles with Pork Sauce recipe

2. While the noodles are awake, you can prepare the meat sauce, add the chopped green onion, minced garlic, shredded pork, dried chili to fragrant, and stir-fry the shredded pork. Add chicken essence in bean paste and fry until simmering and bubbling.

3. After 20 minutes, the noodles have woken up, roll them into noodles, cut the noodles, and be careful to sprinkle flour when rolling out the noodles to avoid sticking